Type: Dry white wine

Varieties: Lagorthi 45%, Riesling 55%

Vineyards: Mountains of Aigialia, altitude 750 - 900m

Vinification: Co-vinification of 2 varieties. Pre-fermentation extraction 3-5 hours. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at very low temperatures. Maturation 2 months in stainless steel tanks with light fermentation lees, stirring regularly and gently.

The character: Intense aromatic character of exotic fruits with mild minerality (dominating features of the Riesling variety in mild Mediterranean terroir). Delicately acid palate with a sense of volume (influence of the Lagorthi variety). The after-taste leaves sense of fresh tropical fruits. Ideal with salads, fresh white cheese, seafood and white meat with white sauce.