Type: Dry red wine

Varieties: Mavro Kalavritino 60%, Cabernet Sauvignon 40%

Vineyards: Mountains of Aigialia, altitude 750 - 900m

Vinification: Vinification of each variety separately. Extraction 5 - 7 days in controlled conditions. Final mixing after alcoholic and malolactic fermentation. Maturation 6-8 months in oak barrels in 40 - 50% of the total.

The character: Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.