Type: Dry red wine
Varieties: Mavro Kalavritino 60%, Cabernet Sauvignon 40%
Vineyards: Mountains of Aigialia, altitude 750 - 900m
Vinification: Vinification of each variety separately. Extraction 5 - 7 days in controlled conditions. Final mixing after alcoholic and malolactic fermentation. Maturation 6-8 months in oak barrels in 40 - 50% of the total.
The character: Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.