ATELIER red
ATELIER
MAVRO KALAVRITINO - CABERNET SAUVIGNON
ATELIER
PGI ACHAIA - ΠΓΕ ΑΧΑΪΑ [Mavro Kalavritino - Cabernet Sauvignon]
ATELIER red

Type: Dry red wine

Varieties: Mavro Kalavritino 60%, Cabernet Sauvignon 40%

Vineyards: Mountains of Aigialia, altitude 750 - 900m

Vinification: Vinification of each variety separately. Extraction 5 - 7 days in controlled conditions. Final mixing after alcoholic and malolactic fermentation. Maturation 6-8 months in oak barrels in 40 - 50% of the total.

The character: Deep red colour, violet hues. Aromatic notes of red fruits, chocolate, vanilla. Full-bodied, balanced with well-processed, mild tannins. The woody notes offer an attractive wine, with a long after-taste. Ideal with pasta, meat stews and yellow cheese.

ATELIER ΜΟΣΧΟΦΙΛΕΡΟ
ATELIER MOSCHOFILERO
WHITE
PGI PELOPONNESE - ΠΓΕ ΠΕΛΟΠΟΝΝΗΣΟΣ [Moschofilero]
ATELIER white
ATELIER
LAGORTHI – RIESLING
PGI ACHAIA - ΠΓΕ ΑΧΑΪΑ [Lagorthi - Riesling]
ATELIER ΑΓΙΩΡΓΙΤΙΚΟ
ATELIER AGIORGITIKO
RED
PGI PELOPONNESE - ΠΓΕ ΠΕΛΟΠΟΝΝΗΣΟΣ [Agiorgitiko]