ATELIER white
ATELIER
LAGORTHI – RIESLING
ATELIER
PGI ACHAIA - ΠΓΕ ΑΧΑΪΑ [Lagorthi - Riesling]
ATELIER white

Type: Dry white wine

Varieties: Lagorthi 45%, Riesling 55%

Vineyards: Mountains of Aigialia, altitude 750 - 900m

Vinification: Co-vinification of 2 varieties. Pre-fermentation extraction 3-5 hours. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at very low temperatures. Maturation 2 months in stainless steel tanks with light fermentation lees, stirring regularly and gently.

The character: Intense aromatic character of exotic fruits with mild minerality (dominating features of the Riesling variety in mild Mediterranean terroir). Delicately acid palate with a sense of volume (influence of the Lagorthi variety). The after-taste leaves sense of fresh tropical fruits. Ideal with salads, fresh white cheese, seafood and white meat with white sauce.

Awards


Yield Award Competition Country
2017 GOLD BERLINER WEIN TROPHY 2018 GERMANY

Awards


Yield Award Competition
2017 GOLD BERLINER WEIN TROPHY 2018, GERMANY
ATELIER ΜΟΣΧΟΦΙΛΕΡΟ
ATELIER MOSCHOFILERO
WHITE
PGI PELOPONNESE - ΠΓΕ ΠΕΛΟΠΟΝΝΗΣΟΣ [Moschofilero]
ATELIER red
ATELIER
MAVRO KALAVRITINO - CABERNET SAUVIGNON
PGI ACHAIA - ΠΓΕ ΑΧΑΪΑ [Mavro Kalavritino - Cabernet Sauvignon]
ATELIER ΑΓΙΩΡΓΙΤΙΚΟ
ATELIER AGIORGITIKO
RED
PGI PELOPONNESE - ΠΓΕ ΠΕΛΟΠΟΝΝΗΣΟΣ [Agiorgitiko]