Type: Dry red wine
Varietals: Syrah 100%
Vineyard: Single vineyard Mega Spileo
Cellar: The grapes after being destemmed were whole berry fermented to dry. The wine was then racked into new French and American oak barrels for malolactic fermentation and maturation for 22 – 26 months. The bottled wine ages for another 24 months before getting available for consumption. To keep all the richness of color and taste the wine is not processed by intensive filtration or cold.
Tasting Notes: Dark red color with lively red tints. Complex aromatics of black pepper, ripe fruits, smoked meat, black chocolate and roasted nuts. Full bodies mouth with delicate tannins and acidity verifying its great capability for aging. Incredibly long finish with laurel and roasted nuts aftertaste.
|2012||GOLD||MUNDUS VINI 2019||GERMANY|
|2011||91 POINTS||ROBERT PARKER – WINE ADVOCATE||USA|
|2010||GOLD||MUNDUS VINI 2017||GERMANY|
|2008||GOLD||BERLINER WEIN TROPHY 2015||GERMANY|
|2008||GOLD||BERLINER WEIN TROPHY 2011||GERMANY|
|2012||GOLD||MUNDUS VINI 2019, GERMANY|
|2011||91 POINTS||ROBERT PARKER – WINE ADVOCATE, USA|
|2010||GOLD||MUNDUS VINI 2017, GERMANY|
|2008||GOLD||BERLINER WEIN TROPHY 2015, GERMANY|
|2008||GOLD||BERLINER WEIN TROPHY 2011, GERMANY|
|2008||SILVER||DECANTER 2011, UK|