Type: Semi-sweet red wine.

Varieties: Agiorgitiko 70%, Syrah 20%, Cabernet Sauvignon 10%

Vineyard: Sub-mountainous zones of Peloponesse, altitude 350 - 700 meters. Harvesting mid - late September.

Vinification: The grapes are carefully gathered and handled. Classic red wine vinification with approx. 8-day extraction under controlled conditions. Malolactic fermentation follows.

The character: Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes.