Type: Medium sweet red wine
Varieties: Agiorgitiko 70%, Syrah 20%, Cabernet Sauvignon 10%
Vineyards: Sub-mountainous zones of Peloponesse altitude 350 - 700m
Vinification: The grapes are carefully gathered and handled. Classic red wine vinification with approx. 8-day extraction under controlled con- ditions. Malolactic fermentation follows.
The character: Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes.
CAVINO ΟΙΝΟΠΟΙΪΑ ΚΑΙ ΠΟΤΟΠΟΙΪΑ Α.Ε.
ΓΕΦΥΡΑ ΜΕΓΑΝΙΤΗ, 25100 ΑΙΓΙΟ, ΕΛΛΑΣ
ΤΗΛ: +30 26910 72003, +30 26910 72004
FAX: +30 26910 71201
E-MAIL: CAVINO@OTENET.GR