Type: Medium sweet red wine

Varieties: Agiorgitiko 70%, Syrah 20%, Cabernet Sauvignon 10%

Vineyards: Sub-mountainous zones of Peloponesse altitude 350 - 700m

Vinification: The grapes are carefully gathered and handled. Classic red wine vinification with approx. 8-day extraction under controlled con- ditions. Malolactic fermentation follows.

The character: Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes.