Menu
Type: Dry red wine
Varieties: Cabernet Sauvignon 50%, Merlot 50%
Vineyards: Sub-mountainous zones of Peloponnese altitude 350 - 700m
Vinification: The grapes are carefully gathered and handled. Classic red wine vinification with approx. 6-8 day extraction under controlled conditions. Malolactic fermentation follows.
The character: Red colour of good intensity. Bouquet of red fruit and jam. Balanced flavour with velvety tannins that render structure and nerve. Pleasant, fruity finish. Ideal with plain meat dishes and pasta.
CAVINO WINERY & DISTILLERY S.A.
GEFIRA MEGANITI, 25100 AIGIO, GREECE
TEL: +30 26910 72003, +30 26910 72004
FAX: +30 26910 71201
E-MAIL: CONTACT@CAVINO.GR
