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Type: Rosé Wine
Varieties: Agiorgitiko 50%, Syrah 50%
Vineyard: Mountain vineyards. Harvested in mid-September.
Vinification: Separate winemaking for each variety. Extraction for 8-10 hours, followed by fermentation at 15-18°C with the addition of selected yeasts which unfold the fruity sub-stance of the varieties.
The character: Medium intensity rosé with blue hues. Berry aromas dominated by raspberry and plum. Balanced and fruity in the mouth, with a discreet acidity.
CAVINO WINERY & DISTILLERY S.A.
GEFIRA MEGANITI, 25100 AIGIO, GREECE
TEL: +30 26910 72003, +30 26910 72004
FAX: +30 26910 71201
E-MAIL: CONTACT@CAVINO.GR
