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Type: Dry white wine
Varieties: Moschofilero 100%
Vineyards: Sub-mountainous and mountainous areas of Peloponnese
Vinification: The grapes are carefully gathered and handled. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at low temperatures.
The character: Robust aromas of flowers (roses) and citrus fruits. Light, with finesse and a pure flowery palate. Ideal with green salads, or small fish.
CAVINO WINERY & DISTILLERY S.A.
GEFIRA MEGANITI, 25100 AIGIO, GREECE
TEL: +30 26910 72003, +30 26910 72004
FAX: +30 26910 71201
E-MAIL: CONTACT@CAVINO.GR
