Type: Dry white wine

Varietals: Malagousia 60%, Assyrtiko 20%, Chardonnay 20%

Vineyard: Mountain vineyards of Kalavryta

Cellar: Every variety is vinified separately. Fermentation in small stainless steel tanks at low temperature of Malagousia and Assyrtiko must. 3 months on fine lees. The Chardonnay must is fermented in 300 litters oak barrels and stays 4 months in total. The final blend stays in a stainless steel tank for 3 weeks before bottling.

Tasting Notes: Straw yellow color with green hues. White flowers, basil, white nectarine and coconut butter on the nose. In the mouth the crispy acidity is well integrated by the tannins of the barrels. Nice complexity on the palate
and a long refreshing after taste. Food pairings: Sea food, white fresh cheese and poultry.