Type: Dry white wine
Varietals: Sauvignon Blanc 100%
Vineyard: Mountain vineyard of Kalavrita
Cellar: Careful handling of the grapes, skin contact for about 4 hours. Alcoholic fermentation at low temperatures in stainless steel tanks. The wine stays in contact with its fine lees for almost 3 weeks.
Tasting Notes: Bright yellow color with green hues. High intensity of exotic fruits and asparagus in the nose. Full body and refreshing on the palate leaving long fruity aftertaste