Type: Dry rose wine
Varieties: Agiorgitiko 100%
Vineyard: Mountainous vineyards of Peloponnese
Vinification: Extraction for 8-10 hours, followed by fermentation at 15-18°C with the addition of selected yeasts which unfold the fruity sub-stance of the variety.
The character: Pale rose color with purple hues. Red fruits in the nose and soft and fresh in mouth. Served at 10o C.
CAVINO WINERY & DISTILLERY S.A.
GEFIRA MEGANITI, 25100 AIGIO, GREECE
TEL: +30 26910 72003, +30 26910 72004
FAX: +30 26910 71201
E-MAIL: CONTACT@CAVINO.GR
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