Type: Dry rose wine
Varieties: Agiorgitiko 100%
Vineyard: Mountainous vineyards of Peloponnese
Vinification: Extraction for 8-10 hours, followed by fermentation at 15-18°C with the addition of selected yeasts which unfold the fruity sub-stance of the variety.
The character: Pale rose color with purple hues. Red fruits in the nose and soft and fresh in mouth. Served at 10o C.
