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Type: Dry white wine
Varieties: Roditis 85%, Moschato 15%
Vineyard: Sub-mountainous Achaia altitude 350 - 700m Period of vine harvest: Mid-September
Vinification: The grapes are carefully gathered and handled. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at low temperatures.
The character: Bouquet of citrus fruit. Elegant and balanced flavour. Leaves a fruity after-taste, may be paired with white cheese, green salads with sweet sauce and sea food dishes.
CAVINO WINERY & DISTILLERY S.A.
GEFIRA MEGANITI, 25100 AIGIO, GREECE
TEL: +30 26910 72003, +30 26910 72004
FAX: +30 26910 71201
E-MAIL: CONTACT@CAVINO.GR
