PANDORA ROSE

Light ruby ​​in view. Aromas of red fruits and sweet spices. Balanced acidity and volume in the mouth.

CATEGORY
Semi-dry Rosé Wine, PGI Peloponnese
GRAPE VARIETIES
Agiorgitiko
VINEYARD
Mountainous vineyards of Peloponnese.
IN THE WINERY
Extraction for 8-10 hours. Followed by fermentation at 15-18°C with the addition of selected yeasts which unfold the fruity sub-stance of the variety.
FOOD PAIRINGS
Pizza, pasta, poultry and fish.
PACKAGING
750ml
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