Product safety and quality are key priorities for CAVINO. Since 2004, the company has been certified to the IFS and BRCGS international standards, two of the most demanding in the industry. It has consistently achieved the highest rating.
Our food safety system is based on HACCP principles and covers every stage of operations, from the receipt of raw materials to production, storage and distribution. All controls are clearly defined and systematically applied, ensuring consistency and reliability.
Continuous staff training in hygiene and food safety supports the day-to-day application of our procedures and strengthens a culture of quality across production.
CAVINO has a modern laboratory equipped with advanced analytical instruments, automatic multi-parameter analysers and a gas chromatograph, enabling accurate and reliable product testing.
Our production facilities are largely automated and are continuously upgraded. Modern machinery ensures controlled conditions, process precision and a high level of safety at every stage of production.
