The CAVINO Group’s certifications and policies reflect our commitment to quality, safety and responsible business practices. They provide the foundation for trusted relationships with our partners, consumers and local communities.
International food safety standard (since 2004, achieved with Higher Level certification), based on HACCP principles to ensure quality at every stage of production.
International food safety standard (since 2004, achieved with Higher Level certification), incorporating HACCP principles for early risk prevention and management.
Environmental management certification.
International standard for sustainability assessment and integration of ESG (Environmental, Social, Governance) principles.
