At CAVINO, environmental management is part of our day-to-day operations, not a series of isolated actions. Our aim is to reduce our environmental footprint through practical measures applied across every stage of production
The company is certified to the international ISO 14001 environmental management standard and operates a structured system that ensures compliance and supports the continuous improvement of its environmental performance.
Most of our energy needs are met by photovoltaic systems installed at our facilities, significantly reducing our reliance on conventional energy sources.
A modern MBBR biological treatment plant, commissioned in 2022, ensures the effective treatment of wastewater before disposal, under controlled and reliable conditions.
We operate an extensive recycling programme for paper, plastic, glass and metals from decommissioned equipment. Solid by-products from winemaking, distillation and biological treatment are used to produce fertilisers and soil improvers, while grape pomace is used as a raw material in the production of tsipouro. Result: the amount of waste sent to landfill is almost zero.
We are gradually adopting more efficient packaging solutions that use less material and contain a higher proportion of recycled content. All packaging is designed to be recyclable.
