HISTOROOTS AGIORGITIKO ROSE

Pale rosé color. Fresh red fruits, white pepper and butter in the nose. Crispy with good structure and freshness in the mouth.

CATEGORY
Dry rose wine, PGI Peloponnese
GRAPE VARIETIES
Agiorgitiko 100%
VINEYARD
Vineyards from Nemea region. Harvest in the middle of September.
IN THE WINERY
The grapes are soaked on skins for 5 hours. Alcoholic fermentation at low temperatures. The wine stays in contact with its lees for two months.
FOOD PAIRINGS
Pizza, pastas, white meat, tuna fish
PACKAGING
750ml
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