HISTOROOTS AGIORGITIKO

Intense red with purple hues. Red fruits, lavender and butter in the nose. Soft with velvet tannins in the mouth and fruits on the palate.

CATEGORY
Dry red wine, PGI Peloponnese
GRAPE VARIETIES
Agiorgitiko 100%
VINEYARD
Selected vineyards from the region of Nemea. Harvest at the end of September.
IN THE WINERY
Careful handling of the grapes. The must ferments with the skins until it becomes dry. Malolactic fermentation in stainless tanks.
FOOD PAIRINGS
Pastries, pasta, meat with light sauces
PACKAGING
750ml
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