Intense red color with purple hues. Red fruits, herbs and chocolate in the nose with some vanilla notes. Well-balanced in the mouth with good density and soft tannins
CATEGORY
Dry Red Wine, PGI Achaia
GRAPE VARIETIES
Mavro Kalavritino & Cabernet Sauvignon
VINEYARD
Mountainous vineyards from the region of Aegialia. Harvest at the end of September.
IN THE WINERY
Vinification of each variety separately. Careful handling of the grapes. They must stay in contact with the skins until the end of the fermentation. Malolactic fermentation in stainless tanks. Next comes the final mixing.
FOOD PAIRINGS
Mature yellow cheeses, pasta with red sauces, meat
