Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes.
Sub-mountainous zones of Peloponesse, altitude 350 – 700 meters. Harvesting mid – late September.
IN THE WINERY
The grapes are carefully gathered and handled. Classic red wine vinification with approx. 8-day extraction under controlled conditions. Malolactic fermentation follows.
