Bright yellow color with green hues. Peach, exotic fruits and asparagusin the nose. Balanced in the mouth with good acidity and volume. Citrus aftertaste.
CATEGORY
Dry white wine, Varietal
GRAPE VARIETIES
Sauvignon Blanc
VINEYARD
Mountainous vineyards. Harvesting in the beginning of September.
IN THE WINERY
Careful handling of the grapes. Static settling after 48 hours. Alcoholic fermentation at low temperatures in stainless tanks. The wine stays in contact with its fine lees for almost 3 weeks.
FOOD PAIRINGS
Pasta with white sauces, salads, yellow cheeses, seafood
