Type: Naturally sweet red wine
Varieties: Mavrodaphne 70%, Korinthiaki 30%
Vineyards: Sub-mountainous zone of Patras altitude 300 - 500m
Vinification: After delivery, the grapes are fermented and extracted in the tank for about 4 days under controlled conditions. Then the alcoholic fermentation is interrupted by adding alcohol, thereby preserving a part of the grape sugars in the finished product. The wine matures for 7 years in oak barrels and at least for 4 more years in the bottle to develop its complex character.
The character: Pale red colour with orange hues. Aromatic notes of dried fruit (plum, fig, raisin), chocolate, hazelnut. Rich, complex with a sweet feeling, balanced with the character of its development. Long-lasting and elegant after-taste. Excellent if consumed alone, otherwise it may be paired with salty dishes (spicy cheese dip), syrup desserts and chocolates.
|NV||GOLD||SAKURA WOMEN’S WINE AWARD||JAPAN|
|NV||92 POINTS||WINE ADVOCATE – ROBERT PARKER 2018||USA|
|NV||GOLD||BERLINER WEIN TROPHY 2010||GERMANY|
|NV||GOLD||MUNDUS VINI 2010||GERMANY|
|NV||GOLD||SAKURA WOMEN’S WINE AWARD, JAPAN|
|NV||92 POINTS||WINE ADVOCATE – ROBERT PARKER 2018, USA|
|NV||GOLD||BERLINER WEIN TROPHY 2010, GERMANY|
|NV||GOLD||MUNDUS VINI 2010, GERMANY|