Type: Dry white wine
Varieties: Roditis 85%, Sauvignon Blanc 15%
Vineyard: Mountainous vineyards of Peloponnese
Vinification: Careful handling of the grapes. Alcoholic fermentation at low temperatures in stainless tanks. The wine stays in contact with its fine lees for almost 3 weeks.
The character: Pale yellow limpid color with fine citrus aromas and crispy fruity taste. Served at 10o C.
|NV||GOLD||BERLINER WEIN TROPHY 2019||GERMANY|
|NV||GOLD||BERLINER WEIN TROPHY 2019, GERMANY|