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Type: Dry white wine
Varietals: Malagousia 100%
Vineyard: Mountain vineyards of Kalavrita
Cellar: Pre-fermentation extraction for about 3 hours. Followed by static settling and alcoholic fermentation in stainless steel tanks with selected yeasts, at low temperatures. Part of the must is fermented in new oak barrels and matured in them for about 5 months. Staying with the lees for 4-5 weeks with gentle stirring.
Tasting Notes: Yellow green color, aromas of exotic fruits. Light body, aromatic and refreshing on the palate. Ideally with fried fishes and white soft cheeses. Served at 12-14 °C.
| Yield | Award | Competition | Country |
|---|---|---|---|
| 2017 | 86 POINTS | ROBERT PARKER – WINE ADVOCATE | USA |
| 2015 | GOLD | BERLINER WEIN TROPHY 2016 | GERMANY |
| Yield | Award | Competition |
|---|---|---|
| 2017 | 86 POINTS | ROBERT PARKER – WINE ADVOCATE, USA |
| 2015 | GOLD | BERLINER WEIN TROPHY 2016, GERMANY |
CAVINO WINERY & DISTILLERY S.A.
GEFIRA MEGANITI, 25100 AIGIO, GREECE
TEL: +30 26910 72003, +30 26910 72004
FAX: +30 26910 71201
E-MAIL: CONTACT@CAVINO.GR